You are here: Home » Uncategorized » Cookies & Cream Oreo Cupcake Recipe | Cupcake Jemma Cookies & Cream Oreo Cupcake Recipe | Cupcake Jemma Updated on December 8, 2014 By Selia 25 Comments Oh yes I did! I’ve parted with my beloved Oreo Cupcake recipe for you lot. This is a triple threat Oreo Cupcake with a sneaky Oreo cookie baked INTO the cupc… [random:60]Video Rating: 4 / 5 BySelia You May Also Like Recette de cuisine: La sauce aubergine | How to make Garden Egg stew Recette de la sauce pizza facile et rapide 25 Comments beautyspot15 December 8, 2014 I live in Europe, and I don’t know what malt powder is Reply David G December 8, 2014 I live in the US but I can’t find malt powder anywhere. is there any substitute to this that I can use??? PLEASE HELP. Reply shuet yee December 8, 2014 How many cupcakes does this recipe makes? Reply Zoe Ball OFF AIR December 8, 2014 I love oreos and I love cake, this is perfect ;D Reply Timmy G December 8, 2014 I see you use an all-in-one method often. Do you ever find that it overworks the gluten in your batter when in a large batch? Reply CupcakeJemma December 8, 2014 Your wish is my command and a lot of you WISHED I’d show you an Oreo Cupcake recipe so here you go. Malty, chocolatey and creamy with not one but TWO whole Oreos on board. Not a diet cupcake, sorry! Reply monkeytellsthefuture December 8, 2014 i live in canada and we dont have malt powder from where i am from! what do i use instead? Reply Charmian Goh December 8, 2014 Baked it and it came out wonderful but I did not use salt but it was a little salty. Why?? Reply AnnK H December 8, 2014 I would have liked to see the inside of this cupcake, so that I could see the cookie ob the bottom. The dough looked so good, very cool colour! Does it come from that malt powder? Reply belitasdp December 8, 2014 Jemma… you’re the Ace of cupcakes! completely in love with you and your cakes! wish I could buy your book… but I’m from Brazil, so it’s kind of complicated… thank God you have this channel! and you’re so cute that sometimes I just wish I could hug you! lol (I’m not crazy… promise =p) Reply Red Elly December 8, 2014 Thank you so much Jemma ! You are awesome =D . Im gonna try this next time . Reply Haley Cromar December 8, 2014 i usually put a small layer of batter first so the oreo is in the middle :) Reply Flame Red December 8, 2014 What about Rainbow cupcakes? ;) Reply cravingcheesez December 8, 2014 Hey cupcake jemma! Just tried making these precious cupcakes but was wondering why mine would leave the sides of the cupcake liners and would sink terribly too even though I follow exactly the time needed to beat each mixture Reply Fran Phuna December 8, 2014 Twin of the cupcake army! Reply annie summer December 8, 2014 Sorry if this is a silly question..but can someone tell me if I need to remove the cream from the Oreos before crushing and using them in the frosting?? Reply Emily Quirk December 8, 2014 Hi, I love this recipe, but why did you add Horlicks? For the flavour? Reply Sarah Jxn December 8, 2014 What does it taste like? Is it more to the malty side or the chocolate side ? Reply greenapple December 9, 2014 my frosting always starts separating as soon as I add the sugar! what do I do wrong? Reply Donal Skehan December 9, 2014 One of my favourite cupcakes! Looks soooo good! :) Reply ratbag113 December 9, 2014 Low fat lemon cupcake recipe? Complete with lemon buttercream…..?! PLEASE!!! I’ll beg if I have to!! 🙂 xx Reply bodododo December 9, 2014 Did anyone else think that the frosting was way too sweet? :/ Also, my buttercream looked rly rly grainy and weird. It wasn’t smooth at all. I had no choice but to use a hand mixer and I don’t think I mixed it well enough. Could that be the reason why? Reply Marta Jurisic December 9, 2014 Can somebody please please tell me can I leave out that malt powder or just add another 25 g of flour? Reply Valarie Laurent December 9, 2014 Hi Jemma! My sister and i tried this and it was amazing! We were surprised for when we tasted the batter (hehe just a habit of ours /guilty/ :p) it tasted so so but when we ate it after it was baked together with the oreos! It turned out so different and delicious! ♥♥♥ hehe thanks for the recipe!! And jemma, can u also make a cupcake with marshmallow in it it? Or somethinf? Anything? ♥♥ good day to you! Reply Richard Duncan December 9, 2014 When making the butter cream, is it possible to get it 100% smooth? I always seem to get a slightly grainy texture of the sugar coming through. Do I need to beat it for longer or add more milk? Different butter maybe or less icing sugar? Anyone with hints & tips welcome! :) Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.