Crepes 3 Delicious Ways

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Today we’re making classic crepes, savoury crepes and 2 incredible dessert crepes!

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Classic Crepes
2 eggs
3/4 cup milk
1/2 cup water
3 tbs melted butter
1 cup flour

In a blender, combine ingredients and blend until smooth.
Strain batter through a fine-mesh sieve.
Allow batter to rest for 1 hour or overnight.
In a non-stick frying pan, melt butter over medium-high heat.
Pour batter into the centre of the pan and swirl the pan until you’ve created a smooth, even surface.
Cook for 1-2 minutes or until the edges get crispy and start to pull away from the pan.
Flip crepe and cook for an additional 20-30 seconds.
Repeat until all of the batter is finished.
Store crepes in the refrigerator for 2-3 days or in the freezer for up to 6 months.
Enjoy!

Herbed Crepes with Asparagus, Ham and Swiss
To the classic batter add:
1 tbsp fresh parsley
1 tbsp fresh chives
salt and pepper

Stuff with:
asparagus, roasted
shaved ham
swiss cheese, thinly sliced

Vanilla Crepes with Peaches and Cream
To the classic batter add:
1½ tbsp sugar
1 tsp vanilla extract

Stuff with:
2 ripe peaches, sliced
1 tbsp brown sugar
1/2 tsp cinnamon
fresh whipped cream

Chocolate Hazelnut and Strawberry Crepes
To the classic batter add:
1½ tbsp sugar
2 tbsp cocoa powder

Stuff with:
nutella
vanilla ice cream
sliced strawberries
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20 Comments

  1. Cricket Johnston

    love your ideas …..i love strawberry jam and sour creme on my crepes

  2. In Europe they are called pancakes XD

  3. Elizabeth James

    hi love you're cooking it gives me inspiration

  4. Lady Libra

    crêpe

  5. Tazeem Hussain

    👍👍👍👍👍👍 recipe was 👌🏻👌🏻👌🏻👌🏻👌🏻

  6. Morgana2390

    how many does this recipe make?

  7. Angham S

    You ar glowing, and so naturally beautiful!!

  8. Dora Cano (DorableCreations)

    you are my hero!! :)

  9. Crazy cactus

    So hungry right now

  10. YAZEEDSAAD TV

    +The Domestic Geek WOW will be the Crepes 3 Delicious Eat all this in the morning It will be the greatest breakfast Banana and strawberry, chocolate and ice cream and Hot Coffee Completed breakfast Yum Yum Yummy

  11. you are repulsive.

  12. Amanda Murphy

    If your doing them by hand just remember to take your sugar (or salt) and mix it with your flour BEFORE you add you wet ingredience. It will help keep them relatively lump free!

  13. Siri Birkeland

    this is baisicly pancakes In Norway.. just with sugar

  14. brechtje bruijs

    What happend to mobile meal make-over ?

  15. all peach7245

    Why will the crepe be so delicious⁉️

  16. Green Food

    If you wish, check our recipe for vegan crepes ;)

  17. SmilyLily1996

    my favourite crepes are black forest inspired.
    my stepdad is starting as a cook in a newly opening restaurant and desserts always intimidate him because he had never really done them before.
    so I showed him how to make a thickened cherry sauce with just some cornstarch and sour cherries from a glass and a chocolate syrup, then how to make chocolate crepes and served them with the cherry sauce, two scoops of vanilla ice cream and the syrup as a garnish.
    such a simple but incredibly delicious dessert!

  18. Karla Berber

    i just subscribe to ur channel, i love this crepes recipe dor my kiddos!!.. but how much batter should i make like for 15 crepes? :(

  19. Anthony Avendano

    The chocolate and strawberry one looks very good🍓🍓🍫🍫🍫🍫🍓🍓

  20. Amy Plouf

    I LOVE YOU SARA

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