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EASY Christmas Strawberry Mille Crêpe Cake 簡単!苺のクリスマスミルクレープの作り方 – OCHIKERON – CREATE EAT HAPPY

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I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3

Of course this cake is perfect for any other event!

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EASY Christmas Strawberry Mille Crêpe Cake

Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
strawberries
mint leaves

Directions:
((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Decoration))
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.

※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/12/blog-post.html
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Music by
Kevin MacLeod
Deck the Halls B
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥

♥Visit my Blog to know more about ME♥
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♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

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[random:60]Video Rating: / 5< ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ I know you love crêpe!!! This is perfect for Christmas. Easy, gorgeous, and delicious :3 Of course this cake is perfect for any other event! --------------------------------- EASY Christmas Strawberry Mille Crêpe Cake Difficulty: Easy Time: 45min Number of servings: 15cm (6inch) mille crêpe cake Ingredients: 80g (2.8oz.) cake flour 2 tbsp. granulated sugar a pinch of salt 2 eggs *room temperature 2 tbsp. melted butter 150ml warm milk a few drops vanilla extract *if you like whipped cream strawberries mint leaves Directions: ((10 Crêpes)) 1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk. 2. Add beaten egg little by little and mix well. 3. Add melted butter and mix well. 4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes. 5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly. 6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. 7. Leave them to cool completely. ((Decoration)) 1. Chop strawberries. 2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete. 3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves. ※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day. レシピ(日本語) http://cooklabo.blogspot.jp/2014/12/blog-post.html --------------------------------- Music by Kevin MacLeod Deck the Halls B http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368 FYI (products I used in my videos): http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22 ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course SUBSCRIBE♥ http://www.youtube.com/ochikeronEASY Christmas Strawberry Mille Crêpe Cake 簡単!苺のクリスマスミルクレープの作り方 - OCHIKERON - CREATE EAT HAPPY

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18 Comments

  1. im here aftr watching yumeiro pattisiere 😁

  2. how do i make thick whipped cream

  3. hi. how many layers can this recipes make?

  4. woow!! this is amazing!! i love this..

  5. Hi, Ochikeron. I like all your video. Can I request a video on how to make Black Sesame Lace Cookies? I've seen them on some japanese dessert and am in love with them. Thanks so much.

  6. drool I must make this,…..

  7. What is whipped cream ?!

  8. how did u make the whipped cream

  9. Waaaah ! You're so amazing Ochikeron !
    I had to subscribe to your channel !
    I never really cooked in my life , but your tutorials are so well-explained that it's so easy to do . Furthermore your face is so bright and , somehow, you share your smile through the screen!

    Thank you .

  10. very creative..gentle

  11. i always failed at flippin xD
    Great Tutorial!

  12. I love your videos!!!
    Greetings from Mexico

  13. Please make crepe cake sour apple flavour
    

  14. Like (v) <3

  15. Amano Ichigo made this ;)

  16. Those were not 1000 crepes.
    I counted!

  17. Tried making this it was lovely, also if you want a bit of crunch or crisp leave the pancakes cooking for a bit longer so they darken just a touch and get crisper and don't cover with cling film until totally cooled or you'll have soggy pancakes as I found out lol

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