Spaghetti sauce is one of those things, that everyone needs to know how to make. Sure you can buy the jarred stuff, but homemade tastes a ton better, is healthier and is generally cheaper. I make really large batches and freeze meal sized portions that I can thaw out in about 20 minutes.
Spagehtti sauce is great tossed pasta…but I’ll also use this sauce for things like chicken and eggplant Parmesan, meatball subs…just about anything!
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