You are here: Home » Uncategorized » Saumon de Norvège sauce beurre blanc avec Thomas Clouet

Saumon de Norvège sauce beurre blanc avec Thomas Clouet

V géné
[random:60]Video Rating: / 5

Recipe Video for Thin and Thick Teriyaki Sauce
Full recipe: http://www.makesushi.com/teriyaki-sauce-glaze/

Learn how to make a finger licking good Teriyaki Sauce from scratch. You can use this sauce on many different food dishes; I love to use the thick sweet teriyaki sauce by brushing it on to some tender spare ribs or some juicy fried chicken wings.

Ingredients:
– Garlic and Ginger (1x small bit of each)
– 1 tsp Sesame seed oil + 2 tsp olive oil
– 50 g Brown Sugar (1.76 oz)
– 150 ml Soy Sauce (0.63 US Cup)
– 150 ml Mirin (0.63 US Cup)
– 50 ml Sake (0.21 US Cup)
– Toasted Sesame seeds (for thick sauce)

Links in video:
Mosaic sushi roll: https://www.youtube.com/watch?v=WMABvhVyrs4

—————————————————
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.

What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Show your support on Patreon: http://www.patreon.com/user?u=43408
3) Like and favorite our videos
4) Embed this video on a blog
*Thank you for your support*

*SOCIAL MEDIA :*
Facebook : https://www.facebook.com/MakeSushi1
Twitter : https://twitter.com/makesushiorg
Tumblr: http://makesushi1.tumblr.com/
Pinterest: http://pinterest.com/makesushiorg
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts

Music Royalty Free Music:
Music from premiumbeat.com (paid for license)
Artist: “Styve Bolduc”
Song: “Human evolution”

Produced by http://makesushi.org Chef: Davy Devaux

link to this video for sharing: https://www.youtube.com/watch?v=bKnWeNVQ04M
[random:60]Video Rating: / 5

26 Comments

  1. il ne faut pas manger de saumon de norvège!!!

  2. superbe

  3. les quantité svo

  4. Merci bien chef 

  5. Merci!

  6. Merci. Simple et délicieux. Par contre j'ai quelques doutes lors de l'incorporation du beurre. Dois t-on baisser la flamme ou rester "à fond les ballons" à ce moment? Faut-il incorporer progressivement les morceaux pour que l'émulsion fonctionne mieux?

  7. thank you for video,enjoyed

  8. It looks beautiful
    Sushi is the best

  9. You can tell he had to do that soy sauce flip trick several times, for the top 3rd part of the bottle had a thin cover of soy sauce on it. Still cool though.

  10. I like this video and thank you. My only thing is I nee more ginger and garlic than that.

  11. Any substitute for sake? I have everything else except. I guess I can stop being lazy and go and buy it. Lol

  12. I use grape juice and apple juice instead of mirin and sake. And it taste still delicious, and taste like teriyaki. :)

  13. How long can you store this in a bottle??

  14. my only question is
    how the fuck did you flip a bottle without catching it

  15. thank so much add , you the best , please tell me soy sauce and then what else ,

  16. is it possible to make it without saki

  17. What can I use as substitute for merin and sake? I wish there is…

  18. is he french? I love his accent ;)

  19. Can we use something else (non-alcohol) instead of sake and mirin?

  20. Great Recipe, great Channel but try smiling once in a while ;)

  21. You can use white wine as a sake substitute. Also for thickness, you can use 1 tsp of cornstarch mixed in 60 ml of cold water first and add to the sauce while its cooking to help thicken it quicker then refrigerate.

  22. Can I use honey instead of sugar and still reduce that down into a sauce?

  23. Is the sake necessary?

  24. can we replace the wine products here with something else??
    good jop👍

  25. nice

  26. What's mir in? ?

Leave a Reply

Your email address will not be published. Required fields are marked *