Super easy and delicious recipe for Spanish Flan/ Crème Caramel/ Caramel Custard or whatever you may call this delicacy!
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract
For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
3. When flipping Flan, use a plate big enough to catch the runny caramel
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.
Hope you enjoy the recipe.
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