Hi guys today I will be sharing a recipe I stumble accross 2 years ago I got the original recipe from my expert village but I modify the recipe a little bit to suit my cake pan and my desired texture.
For the caramel base
3/4 cup sugar
For the Cheesecake Flan
4 egg whites
8 egg yolks
1 box cream cheese
1 tsp vanilla
1/4 tsp of salt
1/2 cup milk
1 can condensed milk
1 can evaporated milk
1/2 cup sugar ( can be adjusted to your desired sweetness )
[random:60]Video Rating: / 5
KInd of funny when she mention about egg white…. Instead of white eggs.. Lol… Btw the cheese cake look hilarious…. Thumbs up for her…..
Czandra Jhulyn – A Week Earlier Today ( The House Is It, I'm Looking Like You )
the best I found! Thank you mucho!! best regards, mel
Absolutely beautiful. Great video. Very easy to follow. But I know I'll be whistling that tune for days :)
please…please lose the music and whisling…ugh!
Ever best recipe I tried twice ur cheese cake flan it was wonderful my family & friends enjoyed this cake thnx
Your recipes are the real deal! Idol kita, Ate! Thanks for sharing your techniques and recipes!
u should do the vid a little bit faster
wat kind of milk
rice cooker po ndi pwd?ask lng po
rice cooker po ndi pwd?ask lng po
r u philipino?
Hi! It's a pleasure to subscribe to your you tube page. At present, I am caramelizing the sugar for this cheesecake flan. How long it took for you to caramelized the sugar. Also, would it be okay to use brown instead of white sugar??
i dnt have oven what is the option.?
Is this the same as leche flan? It looks sooo good!
thank you so much my sweet ambitions ???
Brilliant! please keep flooding your videos into my account.
maraming salamat po sa pag share ng ating lutong pinoy.im proud the filipino dessert is the best.
hi po ask ko lang po if pwd po sya steam lang po? need ko po nang sagot maraming salamat po.
beautiful