You are here: Home » Dessert » Spanish Flan/ Caramel Pudding – Easy homemade recipe

Spanish Flan/ Caramel Pudding – Easy homemade recipe

Super easy and delicious recipe for Spanish Flan/ Crème Caramel/ Caramel Custard or whatever you may call this delicacy!

Serves: 8-12
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)

Ingredients List:
3 Eggs
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract

For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar

Additional Tips:
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.

2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking

3. When flipping Flan, use a plate big enough to catch the runny caramel

4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.

Hope you enjoy the recipe.

Music: iMovie jingles
FTC: This video is not sponsored
[random:60]Video Rating: / 5


  1. I accidentally put water in it when I was trying to put it in the bottom is it gonna make a difference????

  2. looks fabulous!!!

  3. how long do you let it cool off after taking it out of the oven before you put it in the fridge ?

  4. Thank you so much .

  5. I made this for the first time and it came out delicious. thank you!

  6. how do I clean the Carmel out my pan ????

  7. a very beautiful and decadent dessert. thank you.

  8. Made this tonight for my Cuban hubby and he loved it! Thank you for a great recipe and video!

  9. is it safe for the kitchen towel to be there?

  10. Do you let the caramel cool before adding the custard? If so, how many minutes?

  11. I like how you told us every step on how to create the Spanish- Flan, and thoroughly showed us what every step would look like, and showed the delicious final result.

  12. I have actually had Flan before and it is delicious. I will soon need to have it again.

  13. Mine is chilling right now! Gonna put in the fridge soon! Looks like it will turn out amazing! Thank you!!!

  14. my flan came out brown ?

  15. I made this for my in laws for the first time and it came out delicious! Now I'm making it again for my mommy ?

  16. I forgot to put vanilla essence but the result is good

  17. hi…why need to place towel in waterbath?

  18. 1 cup of sugar how many grams?

  19. Buy Flantasy Flan.

  20. What's the deference between a creme caramel and a flan ??

Leave a Reply

Your email address will not be published. Required fields are marked *